Meet Chef Tiffany Moore
Chef Tiffany Moore is the visionary behind Lola Pecan Farm to Table. As a chef, veteran, and community advocate, she has combined her love of food and her passion for connecting with people into a farm-to-table concept that nourishes both body and soul. Her journey from serving her family to winning first place in a 2020 culinary pitch competition has shaped her dream of opening this restaurant.

Our Story
Located at 1160 Fairburn Rd SW in South Fulton, Atlanta, Lola Pecan Farm to Table is more than just a restaurant—it’s a revival. Formerly LT’s Wings, the space is being transformed into a welcoming destination for fresh, locally sourced food and meaningful connections. Every renovation milestone marks progress toward creating a dining experience that South Fulton can be proud of.

What Sets Us Apart

• Community-Centered: We prioritize supporting local farmers and building connections within the community.
• Sustainability-Focused: By sourcing fresh, local ingredients, we promote environmental responsibility.
• Rich Heritage: Lola Pecan honors its history while creating a new legacy through farm-to-table dining.

Be Part of the Journey
We’re building something special, and we’d love for you to join us. Explore our blog for updates on renovations, follow us on social media, or visit our donation page to support this vision. Together, we can bring Lola Pecan to life!